When we began our research on Nutrisystem, the first thing that stood out to us was the variety of plans they offer. In total, there are nine different options, including plans for diabetics, vegetarians, and even special diets for men (a rarity in the diet industry). Also, most of their plans are highly customizable, so if you don’t like their recommendations you can customize your meal plan from chef-created menu items including staples like chicken masala, cheesesteak pizza, muffins, burgers, popcorn, and lots more.
A big part of weight loss is simply being aware of the decisions you’re making. For example, when out at happy hour with friends, you may lose track of how much you're eating or drinking. But if you take a split second to step back and become aware of that fact, you’re more able to course correct. “The awareness and then planning for what else I can be doing, that might give me the same benefit of eating comfort foods,” says Gagliardi.
On average, the daily caloric intake on Nutrisystem is 1,500 calories for men and 1,200 for women (low enough to lose weight but high enough to prevent “hangryness”). The daily menus are high in fiber to help you feel full, and are divided as follows: 50% carbs, 25% fat, 25% protein. According to a 2015 study by the American College of Physicians, people on Nutrisystem lose 3.8% more bodyweight than dieters who only receive guidance and counseling. Plus, thousands of positive customer reviews attest to Nutrisystem’s effectiveness, as long as you follow the program faithfully.
If you’ve been eating fast food for years, get real about your approach: You’re probably not going to stick to an organic, gluten-free, paleo overhaul for very long. "You want to change as little as possible to create calorie deficit," says Dr. Seltzer, who insists the best way to support sustainable weight loss is to incorporate small changes into existing habits. So instead of giving up your daily BLT bagels in favor of an egg-white wrap, try ordering your sandwich on a lighter English muffin. Or say you eat a snack bar every afternoon: Swap your 300-calorie bar for a 150-calorie alternative. "Your brain will feel the same way about it, so you won’t feel deprived," he says.
"How easy it is for someone to lose 10 pounds depends on a lot of things: age, gender, activity level, basal metabolic rate, and how much weight he or she has to lose" explains Kate Huether, MD, of The ReKovery MD, who also holds a master's degree in nutrition. "If someone is very overweight it is easier to lose excess weight as opposed to someone who is thinner," Dr. Huether adds.
Ultimately, long-term weight loss requires some short-term behavior change and healthier habit formation. That's why we created our Good Housekeeping Nutritionist Approved Emblem, which exists to help turn smart food choices into healthier eating habits. All GHNA foods and drinks make it easier to find — and eat — good-for-you foods without additional time, effort, and cost. We target the lifestyle-related factors that make healthier eating hard, and find simple but creative solutions that actually work! Look for the emblem on labels wherever you shop for food.
Based on the concept of caloric density, which states that some foods have few calories in proportion to their size (say, a lettuce), while others have lots of calories packed in small portions (a regular chocolate chip cookie comes to mind), Volumetrics divides foods into 4 categories based on their calorie/volume ratio, and is perfect for people looking to binge on some foods while still shedding pounds. However, as with the calorie counting approach, Volumetrics does not take into account the quality of the calories, prioritizing quantity instead. The app Noom and Weight Watchers (both reviewed above) share similarities with this diet theory.