Ansari says alcohol can prevent weight-loss in several ways, including the fact that heavy alcohol intake can stimulate food intake. "Binge drinking can overload the liver. The liver then prioritizes processing alcohol over other nutrients and then stores the protein, carbs, and fat as fat in the body," Ansari explains. The Centers for Disease Control and Prevention (CDC) defines binge drinking as having five or more drinks for men, and four or more drinks for women in two hours. "Also, alcoholic beverages are often mixed with sugar-rich beverages. Drinking more than moderate amounts of alcohol can cause calories to add up quickly."
Based on the concept of caloric density, which states that some foods have few calories in proportion to their size (say, a lettuce), while others have lots of calories packed in small portions (a regular chocolate chip cookie comes to mind), Volumetrics divides foods into 4 categories based on their calorie/volume ratio, and is perfect for people looking to binge on some foods while still shedding pounds. However, as with the calorie counting approach, Volumetrics does not take into account the quality of the calories, prioritizing quantity instead. The app Noom and Weight Watchers (both reviewed above) share similarities with this diet theory.
When you drink liquid carbs, like the sugar in soda, your body doesn't register them the same way as, say, a piece of bread, according to a review of studies published in Current Opinion in Clinical Nutrition & Metabolic Care. That means, even though you're taking in calories, your fullness cues aren't likely to signal that you're satisfied once you finish off a can. And that can lead to consuming more overall.
You already know that a perfect diet doesn't exist, but many of us still can't resist the urge to kick ourselves when we indulge, eat too much, or get thrown off course from restrictive diets. The problem: This only makes it more difficult, stressful, and downright impossible to lose weight. So rather than beating yourself up for eating foods you think you shouldn't, let it go. Treating yourself to about 200 calories worth of deliciousness each day — something that feels indulgent to you — can help you stay on track for the long haul, so allow yourself to eat, breathe, and indulge. Food should be joyful, not agonizing!
"When going out for fast food, I used to get the large-size value meal. Now, I satisfy a craving by ordering just one item: a small order of fries or a six-piece box of chicken nuggets. So far, I've shaved off 16 pounds in seven weeks, and I'm on track to being thinner than my high school self for my 10-year reunion later this year." —Miranda Jarrell, Birmingham, AL
In what is perhaps the biggest buzzkill of all time, sex doesn’t quite count as cardio or burn a significant amount of calories: Women burn about 3.6 per minute. "It’s still a good idea," Dr. Seltzer says, citing the activity’s other benefits, like increasing the output of the neurotransmitters serotonin and dopamine, which naturally reduce food cravings.
The researchers explain that people who cook their own meals may simply have other good-for-you habits, like exercising more. However, they also concluded that home cooks ate more fruits and vegetables (along with a wider variety of foods), have healthier methods of prepping their food, and splurge less on foods high in calories and sugar. Consider any of the healthy eating books below to get started.
To avoid feeling hungry after a workout, eat a snack with at least 12 grams of protein before exercising, says Dr. Cheskin. And if you’re still hungry afterward? First, check in with yourself and make sure it’s actual hunger and not dehydration, says Dr. Cheskin. Then, eat a protein-rich snack that also includes some carbs, like a protein bar with whole grains.
Popularized by the documentary Forks Over Knives, the Ornish diet is a low-fat, plant-based diet plan based on whole grains, vegetables, fruits, and legumes. It's based on a lacto-ovo style of vegetarianism, allowing only egg whites and nonfat dairy products. It's packed with vitamins, fiber, and lots of filling plants to keep you satiated. Some studies have shown it can reverse heart disease and have beneficial effects on other chronic health conditions. (BTW, there is a difference between a vegan diet and a plant-based diet.)
Contrary to other low-carb approaches, the South Beach Diet makes a clear distinction between “good” and “bad” fats (avocado oil is good, butter is bad), and only prohibits the consumption of certain, but not all, carbs. This means that, while the South Beach Diet has certain similarities with the keto approach, is not strictly ketogenic, but rather keto-friendly.
"When clients come to me, many of them have been through the diet wringer. They've tried every fad and gimmick and, of course, they've failed to maintain long-term success. The key to losing 10 pounds and weight loss, in general, is to never feel like you're on a diet, because diets don't work. If you feel deprived, you will never make it past a few weeks. The only way to achieve long-term weight loss is to learn to appreciate food as fuel and slowly replaced processed food that cannot properly energize the body with real food that can. After a while this will become second nature and won't feel like a daily struggle." — Laura Burak, MS, RD, CDN
With its pre-packaged meals, portion-controlled menus, and strict caloric restrictions, the Nutrisystem meal delivery plan is ideal for people looking to lose weight fast without having to do any complicated meal planning. The company claims its 28-day program can help you lose up to 13 pounds by eating healthier versions of the foods you already love.
If you don’t have an established exercise routine, “walking is a pretty good entry point for people,” says Gagliardi. One small study published in The Journal of Exercise Nutrition & Biochemistry found that obese women who did a walking program for 50-70 minutes three days per week for 12 weeks significantly slashed their visceral fat compared to a sedentary control group.
"These diets are so restrictive that of course you're going to lose weight fast because you're not eating enough calories to sustain basic activities of your body, let alone any exercise. That's nothing that any person can sustain for the long term," Hogan said. "The weight's going to come back if you do lose any weight, and then it's going to be harder to lose weight in the future."
Processed, packaged foods are often loaded with more salt, sugar, and refined carbs than you’d put in the foods you cook for yourself. When you’re looking to drop weight fast, avoid foods that come in packages and stick to whole, unprocessed foods. Build your plates with non-starchy veggies, unprocessed whole grains, lean proteins, and healthy fats, and season with spices, not salt.
"One of the keys to long-term and sustainable weight loss is to cut total calorie intake, and there's no better way to do that than by eating just a little bit less of what you currently eat. Once you get into a habit of reducing portions—especially of sugary, fatty and other nutrient-poor foods—you can fine tune your diet to incorporate more nutrient-rich foods. But paring portions is still the best first step [in an effort to lose 10 pounds]." — Elisa Zied, MS, RDN, CDN, author of Younger Next Week
If you’ve been eating fast food for years, get real about your approach: You’re probably not going to stick to an organic, gluten-free, paleo overhaul for very long. "You want to change as little as possible to create calorie deficit," says Dr. Seltzer, who insists the best way to support sustainable weight loss is to incorporate small changes into existing habits. So instead of giving up your daily BLT bagels in favor of an egg-white wrap, try ordering your sandwich on a lighter English muffin. Or say you eat a snack bar every afternoon: Swap your 300-calorie bar for a 150-calorie alternative. "Your brain will feel the same way about it, so you won’t feel deprived," he says.