“A lot of what we know in this area comes from NASA, of the bed-rest studies,” he says. “Within a couple of days of non-activity, the metabolism becomes inflexible. You start moving again, and it does start to change.” Your metabolism may not ever go back to “normal” (more on this below), but the evidence indicates that it can indeed pick up again, in large part through moving your body every day.
Sugar is a sneaky source of calories. Assess your current sweets habit, and be aware of these sneaky sources of added sugar. Don't eliminate sugar entirely or your palate will balk. You'll be pouring on sweet stuff even more. Instead, cut back in increments. If you put two packs of sugar in your coffee most mornings, try one—or cut down one pump of flavoring from your morning latte. Think you need "a little something sweet" after every meal? Skip the piece of chocolate, and chew gum instead. Slowly eliminating sugar from your diet is good for your health and your daily calorie total. Readjust your palate, and you'll never miss the sweet—but you'll be thankful for the new waistline look.
Keep in mind that a number on a scale won't give you the full picture. The scale does not discriminate between fat and muscle, nor will it tell you about the health of your heart or your increased endurance. If you are burning fat while gaining muscle, your weight may not change. Instead of giving up, consider non-weight-related goals, such as how many laps you can swim in one go.
The truth is there is no “one size fits all” solution to permanent healthy weight loss. What works for one person may not work for you, since our bodies respond differently to different foods, depending on genetics and other health factors. To find the method of weight loss that’s right for you will likely take time and require patience, commitment, and some experimentation with different foods and diets.
Grazing is a surprisingly good idea because it helps you avoid metabolic slowdown. "Your body will be tricked into thinking it's constantly eating, so it will never slow your metabolism down," explains Bauer. Aim for five small meals (200 to 500 calories) a day rather than three large ones. Also try not to go more than four hours without eating — if you eat breakfast at 7am, for example, have a snack at 10am, lunch at noon, another snack at 3pm and dinner at 7pm.
The conclusion? A caloric deficit is the sole cause of fat loss. Even if those calories come from the shittiest sources known to mankind, fat will STILL be lost. It’s not the source or the quality of those foods and the calories they provide… it’s the total quantity of it all. (Additional details here: Is Sugar Bad For You? How Much Should You Eat A Day?)
So boiling it down even further: reduce calories, eat better, exercise, and most of all, remember it is a practice that has to be repeated over time – months or years. The fact that you'll have to work harder at maintenance than your never-overweight best friend is depressing, but it's worth coming to terms with. And, most important to remember, your brain (the organ behind all this, after all) is plastic, and it will respond to the changes you make – better than you think. And so will your body.
Now we go into diet myths, and start off with myths about exercise. Wait, what? I thought we were talking about diet, meaning food here. Also, why does the author keep talking about exercise when the Amazon description said lose weight without working out. Well, this book is just filled with a whole bunch of broken promises and sales pitches. I'm not impressed. With that said though, I do appreciate this chapter on myths. The heading may be misleading, but the myths are all real myths and worth a review.
I just found this great site here and i think i hit the jackpot. At first it looked like someone wants to make money but i was wrong FTW Thank you very much for those articles i just learned a lot of new useful things that i didnt know and im into BB since years. Like the “Progressive Overload” one just opened my eyes big time! Im training the same routine since months without any progress and i just feel so stupid right now thinking about the time i lost! Great stuff and best believe im gonna read every single word you have wrote as long as it dont require any money. Because im a pirate…lol
If not bothersome I’d like to ask you a specific question that I don’t believe I’ve seen on your website. I know the sole factor of fat loss is calorie deficit and am happy with the weight loss I’ve achieved in the past 9 weeks. I will attend a friend’s wedding for a week next week and don’t imagine I will be able to maintain my current diet. I’ve read from other sources discussing how you should “SLOWLY” increase your calorie consumption to avoid your body storing fat. I will certainly not eat 4,000 calories during my trip but my question will be if it’s OK for me to jump back to “maintenance level” calorie consumption or you would recommend me doing “15% Deficit on Day 1, 10% Deficit on Day 2…etc.”?
Be choosy about carbs. You can decide which ones you eat, and how much. Look for those that are low on the glycemic index (for instance, asparagus is lower on the glycemic index than a potato) or lower in carbs per serving than others. Whole grains are better choices than processed items, because processing removes key nutrients such as fiber, iron, and B vitamins. They may be added back, such as in “enriched” bread.
Obviously, it’s still possible to lose weight on any diet – just eat fewer calories than you burn, right? The problem with this simplistic advice is that it ignores the elephant in the room: Hunger. Most people don’t like to “just eat less”, i.e. being hungry forever. That’s dieting for masochists. Sooner or later a normal person will give up and eat, hence the prevalence of “yo-yo dieting”.