While there are many vegetarian factions, all of them share the same basic dicta: no fish, meat, or poultry. But that’s where the similarities end for this eating plan/lifestyle practiced by 18% of the world population. Studies suggest that a vegetarian diet is good for reducing cancer risks, stabilizing blood sugar, and promoting heart health, while others raise a flag regarding nutritional deficiencies including Omega 3, vitamin B, calcium, and iron. Plans range from the most flexible to the most restrictive. Here are two of the most popular examples of each extreme:
Face it, if you want to lose weight over the long haul, your best bet is to make sustainable, long-term lifestyle changes.But sometimes life comes at you fast and you need a fast solution. One smart lifestyle change is to eat plenty of veggies—especially for someone looking to lose weight. Vegetables are nutrient-packed and provide plenty of filling fiber with hardly any calories. Plus, non-starchy veggies have a high water content, so they hydrate you while filling you up—the perfect combination for weight loss. Shedding those pounds means shedding old habits, check out the nine simple changes this woman made to lose 45 pounds and keep them off.
"Keep track; whether that's every day, week or two to make sure you're on track and if not go back over your plan of action and tweak it; nothing's set in stone and it has to work for you not someone else! If it's not working, reassess other alternatives that do. There are many routes to the same destination. This doesn't mean giving up on your goals, it means finding new ways to achieve them that works for you." — Eve Dawes, Certified Personal Trainer, NASM, founder of Fitness By Eve.
The TLC approach, contained in the 80-page manual “Your Guide to Lowering Your Cholesterol with TLC,” recommends less than 7% of daily calories from saturated fat, less than 200mg of cholesterol, 30 minutes of daily exercise, and drug treatment when necessary. However, critics of the low-fat plan point to its shunning of healthy high-fat plants and its ignoring of the fact that it's calories, and not fat, what determines whether or not a person loses weight.
The easier it is to seamlessly fit a diet plan into your life without major lifestyle changes, the better. After all, by focusing on holistic long-term results rather than trendy short-term solutions, sustainability becomes the number one enemy of the feared “yo-yo” effect. During our investigative process, we asked ourselves: What makes a diet plan sustainable? After long hours of research, we decided that the following factors can determine a plan’s sustainability, and thus its odds of success:
There’s a reason everyone harps on about protein: Not only does it help keep you full, but it’s also responsible for repairing the tiny tears caused by strength training in your muscles. This helps them grow bigger and stronger, nudging out body fat in the process. As a general rule of thumb, aim to get at least 70 grams of protein throughout the day, says Dr. Cheskin.
After subscribing and placing your order, you’ll receive your weekly meal plan at home in a recyclable package. And, if you live in certain areas, you could also get your food at one of the company’s 200 local pick-up locations. One curious aspect of these locations is that most of them are located in fitness centers, so you can get your sweat on while picking your food.
The best low-cal diet plan isn't a diet so much as it is a method. CICO stands for "calories in, calories out" and is based on the mathematically sensible principle that as long as you're burning more calories than you're eating, you'll lose weight. All you need to get started is a way to track your calories—there are plenty of apps on the market although a pen and paper works great too—and a food scale to keep you honest about your portion sizes. (Also read this guide on how to safely cut calories to lose weight.) People love the simplicity and straightforwardness of the plan. And while it may not be the fastest way to lose weight, you're guaranteed to have success long term. (Just know that some weight-loss experts actually don't recommend calorie counting.)
"A study by David Jenkins, MD, PhD—the University of Toronto pioneer in low-glycemic eating — demonstrates that eating small portions at frequent intervals is good for your health in a number of remarkable ways. Within the study, they found that people who ate every three hours reduced their blood cholesterol by over 15% and their blood insulin by almost 28%. That's key, because in addition to regulating your blood sugar level, insulin plays a pivotal role in fat metabolism, inflammation and the progression to metabolic syndrome. When your body produces less insulin, you're much less likely to convert dietary calories into body fat.
"Your body begins to work differently. This study proves that small amounts of nourishment throughout the day are better than the same amount of food concentrated in three big sittings. If we feed the body at regular intervals we send a signal to the body that it doesn't have to store calories. Conversely, when we skip meals we send just the opposite signal for the body to store calories, creating a negative effect on the metabolism." — Dr. Wayne Scott Andersen, co-founder and Medical Director at Take Shape For Life