To lose 10 pounds fast, Jackson explains you'll then want to cut your calorie consumption by 10%. "For example, if you average 2,000 per week, reduce that amount to 1,800 calories and see if you lose weight. You'll also want to take notice of the percentage breakdown of protein, carbs and fat. Aim for a 'bodybuilder breakdown' which is 40% protein, 40% carbs and 20% fat. You'll begin to drop weight in no time!"
After thoroughly researching the most popular and expert-recommended diet plans, we determined that all the diet plans to be included in our "Best of" list should meet the criteria stated below. However, there is one very important factor that, though essential to a person’s decision on whether or not to begin a diet, we could not review first hand: that factor is taste. 
Forget old low-carb diet plans that focused on processed protein bars and shakes. This year, the keto diet got high marks for low carb. Keto, short for "ketogenic," is all about training the body to burn fat for fuel. How? By eating fat—and lots of it. Most keto diets recommend getting at least 70 percent of your daily calories from fat and the rest from protein. The goal is to eat as few carbohydrates as possible. Proponents say it helps them drop weight fast with little or no hunger in addition to perks like more energy and mental clarity. (Interested? Here's everything you need to know about the keto diet.)
If you're not up for crunching numbers every day, you can take a more generalized approach. “For some people, it’s knowing, ‘Typically I eat a whole sandwich,’” says Gagliardi. “Now, I’m going to eat half a sandwich at lunch and save the other half for my dinner and cut my calories in half." To get started, consider these 25 ways to cut 500 calories a day.
We just don't feel full by liquid calories in quite the same way as we do real food. Drinking a juice or caramel coffee drink just isn't as satisfying as eating a bowl of veggie- and protein-packed stir-fry. So monitor your intake of juice, soda, sweetened coffee and tea, and alcoholic beverages. If you consume each of those beverages during the day, you'll have taken in at least 800 extra calories by nighttime — and you'll still be hungry. (Incidentally, alcohol may suppress the metabolism of fat, making it tougher for you to burn those calories.)
For example, when researching the advantages or disadvantages of animal fat, we found two opposing views: one that treats it as a “cure for all” (keto enthusiasts) and another that swears it off completely (vegans). Both claim to hold the truth, but an objective analysis of data does not support either claim completely. This is why, when it comes to researching the different diet plans, all claims made by diet providers should be taken with a grain of salt.
The Dietary Approach to Stop Hypertension, like the TLC described earlier, is endorsed by the National Heart, Lung, and Blood Association, the American Heart Association, and the 2015 Dietary Guide for Americans. It was developed with the purpose of helping people reduce blood pressure, prioritize the consumption of calcium, potassium, and magnesium, and, most importantly, abstain from sodium.
A 2015 study from the Annals of Internal Medicine showed that for those who have a hard time following a strict diet, simplifying the weight loss approach by just increasing fiber intake can still lead to weight loss. Women should aim for at least 25 grams of fiber per day (based on a 2,000-calorie) diet, according to the most recent U.S. Dietary Guidelines. Start with our high-fiber diet plan.
Even if you suffer from obesity, you don’t have to reach a “normal” BMI (more on this concept later) to reap the benefits that come with shedding some pounds. According to a Center for Disease Control and Prevention study, even a moderate weight loss ranging from 5 to 10 percent of the initial body weight can help you curb and prevent obesity-related illnesses. 
"A study by David Jenkins, MD, PhD—the University of Toronto pioneer in low-glycemic eating — demonstrates that eating small portions at frequent intervals is good for your health in a number of remarkable ways. Within the study, they found that people who ate every three hours reduced their blood cholesterol by over 15% and their blood insulin by almost 28%. That's key, because in addition to regulating your blood sugar level, insulin plays a pivotal role in fat metabolism, inflammation and the progression to metabolic syndrome. When your body produces less insulin, you're much less likely to convert dietary calories into body fat.
Based on my experience in nutrition counseling, most of us tend to snack on foods that aren’t nutrient-dense, but are high in calories. For example, skipping sugary beverages is often the easiest way to lose weight faster. You don’t feel full from drinks — even the ones that do contain calories — so swapping those out for sparkling water or unsweetened tea and coffee is the best place to start. Other major culprits often come in refined grains like cereals, chips, crackers, and cookies.
"In order to increase your resting metabolic rate, it is the consistency of exercise that is crucial and not the intensity or duration. Focus on consistent, quality movement (walk, bike, climb, paddle board, etc.) every day, rather than embracing the weekend warrior mentality." — Timothy Lyman, ACE certified personal trainer and Director of Training Programs at Fleet Feet Pittsburgh
Interested in following a more historical approach to eating? The Primal Blueprint is similar to the Paleo diet, which has roots in how our long-ago ancestors supposedly ate. This plan ditches grain, sugars, and processed foods while focusing on clean eating with plenty of protein (both animal- and plant-based), lots of vegetables, fruits, and healthy fats. The Primal Blueprint acknowledges other health factors too, advocating for lots of low-intensity activity, some high-intensity exercise, strength training, and plenty of sleep.
In a nutshell, a “fad” is a diet trend that is most likely temporary, boosted by marketing dollars, and not scientifically-tested for safety and/or effectiveness (and sometimes outright dangerous). Before committing to any diet plan, make sure to do some research regarding your chosen plan’s claims, so you can be certain it is not only nutritionally sound, but also the perfect one for you.

Because of its focus on frequent meals, portion control, mindful eating, proper hydration, and exercise, the company claims (and some studies show) you’ll lose between 8 to 13 pounds in the first phase, and an average of 1 to 2 pounds per week. After reading client testimonies posted on the web, we feel these numbers to be fairly accurate of South Beach Diet’s effectiveness.
While there are many vegetarian factions, all of them share the same basic dicta: no fish, meat, or poultry. But that’s where the similarities end for this eating plan/lifestyle practiced by 18% of the world population. Studies suggest that a vegetarian diet is good for reducing cancer risks, stabilizing blood sugar, and promoting heart health, while others raise a flag regarding nutritional deficiencies including Omega 3, vitamin B, calcium, and iron. Plans range from the most flexible to the most restrictive. Here are two of the most popular examples of each extreme:
The power of emotional eating should never be underestimated, as it is a strong factor in determining whether or not you'll be successful on a diet. When you eat less than you should, you inevitably get hungry, after which you might feel angry, and once this happens the “hangry” stage sets in and you’ll feel more inclined to skip the diet altogether or go on a food binge. For this reason, most successful diet plans prioritize satiety or the feeling of “fullness.” 
Protein is also important for preserving muscle mass as you lose weight. If you cut back dramatically on calories and drop weight too fast, your muscles can suffer. Your body starts pulling from lean tissue like muscles and organs to fuel itself, and your metabolism slows to conserve energy. That’s why super restrictive diets that have you dropping weight fast aren’t healthy over the long run.

Based on the concept of caloric density, which states that some foods have few calories in proportion to their size (say, a lettuce), while others have lots of calories packed in small portions (a regular chocolate chip cookie comes to mind), Volumetrics divides foods into 4 categories based on their calorie/volume ratio, and is perfect for people looking to binge on some foods while still shedding pounds. However, as with the calorie counting approach, Volumetrics does not take into account the quality of the calories, prioritizing quantity instead. The app Noom and Weight Watchers (both reviewed above) share similarities with this diet theory.


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Variety: Nobody wants to eat the same thing day in and day out. That's why a variety of food items is essential for a diet plan to be sustainable. Also, variety as a criterion for determining the best diet plans refers not only to food items but also to groups of people. For example: Is the diet plan available to diabetics? Men? Women? People with allergies or special conditions?
Maybe you are trying too many things. If you keep switching diets and are doing too much exercise, your body is trying to balance itself. it might also be caused by lack of sleep or too much stress. Do moderate exercise and start eating a little bit cleaner and the pounds will come off. If you still don't notice a difference, talk to your doctor. You might have a thyroid problem or some other medical issue.
There are many ways to do intermittent fasting — ranging from fasting for a number of hours each day up to an entire 24-hour fasting period one or two times a week. “If you're trying to kick a habit like eating late into the night, then stopping eating earlier in the evening and fasting overnight could be beneficial for you,” says Hultin. “There are many types of intermittent fasting, so ensuring you pick one that works for you and your lifestyle is important.”
After thoroughly researching the most popular and expert-recommended diet plans, we determined that all the diet plans to be included in our "Best of" list should meet the criteria stated below. However, there is one very important factor that, though essential to a person’s decision on whether or not to begin a diet, we could not review first hand: that factor is taste. 

"A study by David Jenkins, MD, PhD—the University of Toronto pioneer in low-glycemic eating — demonstrates that eating small portions at frequent intervals is good for your health in a number of remarkable ways. Within the study, they found that people who ate every three hours reduced their blood cholesterol by over 15% and their blood insulin by almost 28%. That's key, because in addition to regulating your blood sugar level, insulin plays a pivotal role in fat metabolism, inflammation and the progression to metabolic syndrome. When your body produces less insulin, you're much less likely to convert dietary calories into body fat.
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