Even people who understand the difficulty of long-term weight loss often turn to dieting because they are worried about health problems associated with obesity like heart disease and diabetes. But our culture’s view of obesity as uniquely deadly is mistaken. Low fitness, smoking, high blood pressure, low income and loneliness are all better predictors of early death than obesity. Exercise is especially important: Data from a 2009 study showed that low fitness is responsible for 16 percent to 17 percent of deaths in the United States, while obesity accounts for only 2 percent to 3 percent, once fitness is factored out. Exercise reduces abdominal fat and improves health, even without weight loss. This suggests that overweight people should focus more on exercising than on calorie restriction.
Lastly, as I indicated, all my lifts are going up, but my weight (and even LBM, assuming my scale is even remotely accurate) so is it fair to say that strength gains are not directly related to muscle gains? Is this the “beginner” phase that you speak of frequently? The scale would indicate that muscle is going down….. But my presses, squats, deadlifts are all up.
High Intensity Interval Training (HIIT) has tremendous effects on weight-loss and if you’re looking for a way to lose belly fat, this is the exercise routine you need to be following on a regular basis. According to a study conducted at McMaster University in Ontario, adult male subjects who performed high intensity work outs for a single minute perspired equally to those who performed slow pace workouts for nearly an hour.
Okay, I am a bit confused now, can you explain further? I was all on board with some of your other posts, mainly where you indicate that the best workout to maintain strength in a deficit is through strength training; you indicated that it may not be the most efficient at burning fat, but that it will certainly maintain the absolute most amount of muscle, while letting a caloric deficit to take care of fat loss (this is exactly what I have been focusing on, it seemed quite logical). In regards to hard strength training, focusing on low-moderate reps, I am still finding myself tired, worn out, fatigued, etc. at the same rate as my previous training cycles – in which I was deloading every 4th week – in other words, “working my ass off” as you state in your other post. So, maybe a little more explanation is needed here to clarify for me. Isn’t a deload every 4th (maybe 6th) week suggested even if your strength training focus is down in the 4-8 rep range? I would think that the need for a deload is associated more with the effort you expend in the gym, not what you eat outside of the gym – or even the progress in the gym. Further (with absolutely no consideration for science or anything else – so I could be way off) it even seems to me, that when your body is in a deficit and you are focusing on strength training, maybe the need for a deload would be more apparent (from a symptom standpoint, joint health, fatigue, etc.). No? Thoughts?
You may think hand sanitizer will zap germs and prevent you from getting sick, but it could also be making you fat. Hand sanitizer contains triclosan, which researchers have found to be an “obesogen,” meaning it could cause weight gain by disrupting your body’s hormones. A study published in the journal PLOS One found that people who had detectable levels of triclosan in their bodies were associated with a 0.9-point increase in body mass index (BMI). If you’re really worried about germs, it’s best to rely on good ol’ soap and water.
While 1,200 may be the right number for some, it can be super restrictive for others, says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. Try basing your meals and snacks off this plan and double up on veggies at any opportunity — more fruit at snack time works too! You can also add an extra ounce or two of protein at all meals if you find yourself feeling hungry. The combo of fiber from produce and lean protein makes this an adaptable strategy that’ll help you lose weight safely — one meal (and snack) at a time!
Wonderful! I hate cardio. I have created a caloric deficit of about 500 calories, so I think I’m just going to do about 30 min of cardio on the days I don’t weight train. I think being at the gym once a day (5 or 6 days a week) helps my motivation. I have a treadmill at home but I don’t feel the same on it as I do in the gym surrounded by other fitness minded people. Looking forward to the cardio articles! BTW, an article on correct form for some basic exercises would be great for us beginners as well!
Bariatric surgery, an operation on the stomach and intestine used to treat obesity, may be an option for people who are still severely obese after attempting to lose weight through other methods, such as diet and exercise. People with a BMI of 40 or greater, or those with a BMI of 35 or greater who also have obesity-related health conditions (such as type 2 diabetes), are candidates for this invasive surgery, according to the NIH.
27. Exercise During Commercial Breaks – When you watch TV, turn commercial breaks into exercise challenges. These short 90-second workout bouts can actually do some good for your workout goals.31 See how many push-ups, squats, jumping jacks, or jump ropes you can do, or how long you can hold a front plank. Another idea is to shoot for a certain number of reps per exercise, like 20 squats for example.
When it comes down to it, the things we know to be true about weight loss are relatively simple, and certainly few. They’re also extremely effective when actually carried out. So, from the researchers who have studied this stuff for decades, here’s pretty much everything we know about weight loss today, whittled down to six points about how the body actually gains, loses, and maintains its weight.
"Crash diets (dramatically cutting down how much you eat) might help you to lose a few pounds at first, but they’re hard to sustain and won’t help you keep the weight off. It might seem like a quick and easy option, but eating too few calories can actually do more harm than good. If your calorie intake dips too low, your body could go into starvation mode. This will slow down your metabolism, making it harder for your body to lose weight. Make sensible, healthy changes to your lifestyle that you can stick to and avoid the fad diets."
If you can't or don't have time to exercise, being diligent about your diet can help you burn fat without intense workouts. Your body stores extra calories as fat, so controlling your calorie intake is the key to reducing fat. Keep in mind you still need to consume enough calories and nutrients to provide your body with the fuel it needs. Avoid sugary beverages and junk foods, control your portion sizes, and maintain a balanced diet. It might take some diligence, but keeping a close eye on what you eat can put you on the path toward better health.
You don’t have to go low-carb to ditch those extra pounds around your waist in a short period of time. In fact, opting for more whole grains might just get you there faster. Researchers at Tufts University have linked eating three or more daily servings of whole grains to as much as a 10 percent reduction in visceral body fat, the kind that ups your risk for chronic diseases, like diabetes, heart disease, and high blood pressure.
To lessen the negative effects of lower energy levels, it'll be important to know just how many calories you should be consuming, and the types of foods that your body needs specific to your goals, body type, and overall health. There's no single caloric amount that's right for everyone, so be sure to work with a nutritionist, registered dietitian, or clinician to figure out what's right for you.
If you ever needed an excuse to eat more avocados, this is it. People tend to steer clear of healthy fats when they're trying to lose weight, but they might just be the solution. Studies show that by simply adding some avocado to your lunch every day, it'll fill you up enough that you won't be mindlessly munching on junk food later. "Slice one in half, sprinkle a little sea salt, and eat the inside with a spoon," says Alexandra Samit, a Be Well Health Coach at Dr. Frank Lipman's Eleven Eleven Wellness Center in NYC.
Aerobic exercise is your biggest weapon against belly fat. It is the best to get rid of the deep visceral fat stored in the abdomen. And studies prove that it is even better than resistance training or weight training. So, a brisk walk or swimming should be the way out if you want a flat belly in a week. We suggest that you clock up aerobic activity for 10 minutes each spread out over the day, rather than trying to exercise vigorously for a long time at a stretch.
Miller and his colleagues reviewed 25 years' worth of weight loss research and found that, during a typical 15-week weight loss program, people lost, on average, 23 lbs. (10.4 kg) by only dieting and 24 lbs. (10.9 kg) by dieting and exercising, they reported in 1997. That difference may seem small, but after one year, the people who only dieted kept off 14 lbs. (6.4 kg), on average, whereas those who dieted and exercised kept off 19 lbs. (8.6 kg). [2016 Best Heart Rate Monitor Watches]
Research demonstrates that eating later can actually lead to slower weight loss, while eating a larger meal at breakfast and smaller meals throughout the day can help you lose more weight! And while we’re not going to tell you to restrict yourself to no food after 6 p.m, it’s important to consider what time of day you struggle most with temptation.
The good news is that you don’t have to focus so much on being on a diet—nobody likes that word anyway, and it means no foods or drinks are totally off limits. Instead, it’s about encouraging a healthy eating regime, says Gans. And because portion size matters, she says it’s crucial to keep that in check as you progress toward your goal. (Here Are Easy Tricks to Guesstimate Serving Sizes.)
Crash dieting can backfire and actually make it harder to lose weight—not to mention increase the chance you'll gain it back when you start eating again. At the same time, if you're cutting out calories without assessing and ensuring you're still eating the right ones, "you actually stop losing weight," Cederquist says. You can also feel weak, lightheaded and fatigued, like you're running off fumes. Not exactly the best motivation to hit the gym.
8. Follow a workout plan – Over 200 years ago, Benjamin Franklin advised, “If you fail to plan you are planning to fail”. Clearly, if you have a great workout plan to follow, the likelihood of losing weight increases substantially.15 You can create your own workout plan using the tips in this article, or you can follow a plan from an experienced fitness coach or trainer, like our BuiltLean Workout Plan.
Though exercise can help correct a metabolism that’s been out of whack for a long time, the grisly reality is that it may not ever go back to what it was before you gained weight. So if you’ve been overweight or obese and you lose weight, maintaining that loss means you’re probably going to have to work harder than other people, maybe for good. “The sad thing,” says Hill, “is that once you’ve been obese or not moving for some time, it takes a little more exercise to maintain. It doesn’t come back to normal.” It’s not a pretty reality to face, but coming to grips with it is important, he says, so that you won’t get frustrated when you discover that you have to do more work over the long term than your friend who was never overweight.
Make sure that everything you're eating is whole — as in nothing processed or packaged. Since salt is a preservative, these are the foods that are highest in sodium — something to keep in mind when planning your meals. Plan on making sure that all items you choose are fresh. That means filling up on fresh fruits and veggies, whole grains, low-fat dairy, and lean protein.
“Before you begin to change your diet, spend a week recording everything you eat—and I mean everything. Before I made any changes to my diet, I journaled everything I ate each day for a week, including little things like gum or breath mints. If you have a piece of candy from your coworker’s desk, snag a few spoonfuls of your boyfriend’s ice cream, or finish the few bits of grilled cheese your kid left on her plate, write it down! It all adds up, and you just don’t realize how much you’re eating until you actually see it all on paper in front of you. I, for one, was stunned.” — Maria Menounos, author of The Everygirl’s Guide to Diet and Fitness, on how she lost 40 pounds
To lose weight, start cooking instead of eating out! Incorporate lots of lean proteins and fresh fruits and veggies. Stick to recommended portion sizes on food labels and recipes, use smaller plates for your meals, and save snacking for when you’re hungry, not just bored. Burn calories by walking or jogging 3 times per week and mixing in strength training, like squats and free weights, every few days. Use weight tracking apps to calculate your daily calories, doing your best to burn more than you eat!
This drug is an injected variant of a satiety hormone called GLP-1. It slows down how quickly the stomach empties and tells the brain that you don’t need to eat yet – a great idea for losing weight. As a bonus this drug works fine while one is on the keto diet and it works even better with intermittent fasting – for a rapid weight loss with no hunger.
honey has just 64 fat releasing calories in one tablespoon. Eggs have just 70 calories in one hard-boiled egg, loaded with fat releasing protein. Part-skim ricotta cheese has just 39 calories in one ounce, packed with fat releasing calcium. Dark chocolate has about 168 calories in a one-ounce square, but it’s packed with fat releasers. And a University of Tennessee study found that people who cut 500 calories a day and ate yogurt three times a day for 12 weeks lost more weight and body fat than a group that only cut the calories. The researchers concluded that the calcium in low-fat dairy foods triggers a hormonal response that inhibits the body’s production of fat cells and boosts the breakdown of fat.
When you’re losing weight that fast, chances are you’ll gain it all back. “Most of that weight loss is water weight,” says Keri Gans, R.D.N, author of The Small Change Diet. “Water weight, or the body’s retention of water, totally fluctuates. There are many factors that could explain it, from eating a meal high in sodium to where you are in your menstrual cycle to being bloated due to gas and constipation. That makes it hard to actually count as weight loss.”
This is ratio of weight in kilograms to the square of height in meters. This parameter helps doctors judge whether the person will suffer from heart disease or strokes. Those having a BMI of 25-29.9 are considered overweight and those with a BMI of 30 are considered obese. However, this parameter is not always accurate in measuring belly fat. In fact, you can measure your belly fat with a measuring tape in front of the mirror, and set your own targets to reduce belly fat. Looking at the mirror and checking regularly will motivate you to lose the unhealthy fat lining your abdomen.
We often think that if we can just discover the “right” combination of foods, we’ll magically lose weight or maintain what we’ve lost. There are low-fat diets, low-carb diets, low glycemic diets, Paleo diets, and a lot of iterations of all of these. Jensen points out that in fact there doesn’t seem to be any “right” diet, and there doesn’t seem to be any evidence that one particular diet will work better with an individual’s specific metabolism. “The big myth out there,” he says, “is that there’s a magical combination of foods – be it protein, vegetarian, and what have you – that’s going to be unique because of its unique interaction with your metabolism. We know pretty much that any diet will help you lose weight if you follow it. There’s no magic diet. The truth is that ALL Diets will work if you follow them.”
A successful plan for weight loss is often one that is tailored to an individual's lifestyle and other personal factors. McManus and her colleagues found that the breakdown of calories from protein, fat and carbohydrates doesn't matter for weight loss. They followed 800 people assigned to different calorie amounts from these food categories. After two years, the participants had dropped about 9 lbs. (4 kg), on average. Few diet studies have followed such a diverse group — the McManus study involved people ages 30 to 70 with a wide range of incomes, from cities in the northern and southern United States — for more than a year.
If you eat a carbohydrate-rich meal (lots of pasta, rice, bread, or French fries, for example), your body releases insulin to help with the influx of all this glucose into your blood. As well as regulating blood sugar levels, insulin does two things: It prevents your fat cells from releasing fat for the body to burn as fuel (because its priority is to burn off the glucose) and it creates more fat cells for storing everything that your body can’t burn off. The result is that you gain weight and your body now requires more fuel to burn, so you eat more. Since insulin only burns carbohydrates, you crave carbs and so begins a vicious cycle of consuming carbs and gaining weight. To lose weight, the reasoning goes, you need to break this cycle by reducing carbs.
You know that protein's essential for a slimmer you. But here's why protein really needs to play a prime roll on your plate: "Your body starts to produce more insulin as you age, since your muscle and fat cells aren't responding to it properly," explains Louis Aronne, M.D., director of the obesity clinic at Cornell University. Insulin promotes fat storage—especially around your belly—and a diet high in protein may protect you against insulin resistance, says Aronne. In one study, obese women who followed a diet for eight weeks that was roughly 30 perecent protein, 40 percent carbs, and 30 percent fat lost significantly more fat—including visceral pudge—than women who stuck to a plan that was 16 percent protein, 55 percent carbs, and 26 percent fat.
Load up on low energy density foods, like vegetables, fruits and fat-free broths. A few minor tweaks can lower the energy density of your favorite meals, too. For example, substitute a half-cup of spaghetti and a half-cup of spiralized zucchini "zoodles" for a full cup of spaghetti. Or make a chicken, vegetable and brown rice soup instead of serving grilled chicken with brown rice and veggies; the broth is often very low or virtually free of calories, lowering the energy density of your meal, so you may fill up on fewer calories.
Write down everything you eat this week. People who keep food diaries, according to a study published in the Journal of the Academy of Nutrition and Dietetics, lose an average of 6 pounds (2.75 kg) more than people who don't keep a record of everything that they eat. So force yourself to write down the good, the bad and the ugly. Keep these tips in mind:
Saturated fats in food will pack on more visceral fat than polyunsaturated ones, according to a 2014 Swedish study. When subjects ate 750 more calories daily for seven weeks, either in the form of palm oil (saturated) or sunflower oil (polyunsaturated), the former gained more visceral fat while the latter gained more muscle mass and less body fat. The study authors believe different fat types can impact both the way your body forms fat and stores it. What’s more, including healthy fats in your meals can make them more satiating and keeps hunger at bay.
Hi lovely, congratulations on losing 10kgs! It’s really hard to know why you can’t lose another 5kgs without knowing exactly what you eat, how you train, etc. But I’ll try give you some advice. 1000 calories is very low, so I would definitely try to stick to 1200 calories or higher, otherwise you will do some metabolic damage (you may have already done some). Also including a couple of higher calorie days, especially on days when you do an intense workout will help you boost your metabolism and fat burning ability. Mix up your workouts too and include both resistance and cardio, plus some interval training. I would also make sure everything is good with your hormones (especially cortisol) as this can affect your ability to lose weight. Good luck! I’m sure you will do amazing – you sound very dedicated! xx
Don't blame your chocolate craving on a lack of willpower. Turns out, there's a physiological reason ice cream, french fries, and cupcakes are so hard to resist: Our bodies are wired to crave rich food. Studies have shown that the taste of fat can give us the munchies by triggering a release of chemicals similar to those experienced by drug addicts. "Some people are hypersensitive to food," says Eric Stice, PhD, a senior research scientist at the Oregon Research Institute. "They find things like chocolate cake orgasmic, so they tend to overeat it."
I preach the same stuff on nutrition and weight training. Thanks for keeping it real. I am currently dieting at 2000 calories per day. Full body three times a week is slamming me hard. I do about 12 exercises per workout. What would be the best split to start with. I am still getting stronger every workout like crazy. I am not a beginner. My sleep is starting to suffer. I feel over trained. My workouts typically take about 1.5 hours per workout three times a week.
Some antidepressant medications can cause weight gain, especially the older tricyclic antidepressants (TCAs) such as Tryptizol, Saroten, and Clomipramine; as well as newer drugs such as Remeron (Mirtazapine). Lithium (for manic-depressive disorder) often causes weight gain. The most common antidepressants known as SSRI’s (for example Citalopram and Sertraline) usually don’t impact weight significantly. More on depression