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Include servings of ungrouped veggies. You should also eat 4 to 5  c (950 to 1,180 mL) per week of vegetables that don’t fall into these groups, such as cabbage, cucumbers, lettuce, and zucchini. Portions for non-grouped veggies include a salad with 1 1⁄2  c (350 mL) of romaine lettuce and a sliced cucumber, 1  c (240 mL) of steamed zucchini, and 1  c (240 mL) of sauteed cabbage.[14]
Protein is a fundamental part of a healthy and balanced diet, but when you are in the daily grind, you may not get the proper amounts, especially if your goal is weight loss. Protein not only helps keep you satisfied for longer, it also contains amino acids like leucine, which has been shown in research to aid in maintaining muscle during weight loss. <<<
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