You must have noticed that some of your friends eat a lot of sugar-based foods, fried foods, or cold drinks. Yet, they manage to have a flat stomach, the reason being they have a very high metabolic rate. If your metabolism is not good, you may have a bloated stomach. Thyroid conditions, diabetes, and other medical conditions can be the reasons for slow metabolism.
Carb crazy? Consider this: Refined carbohydrates, such as bread, potatoes and rice, create a surge in insulin that in turn drives down your resting metabolic rate, explains Aronne. "It's important to keep carbohydrates in your diet, but really focus on fruits, vegetables and whole grains, which have less of an effect on insulin levels," he explains. And when buying whole-grain breads and cereals, make sure the first ingredient listed is whole wheat, whole oat or cracked wheat.
Choose Liquid Calories Wisely. Sweetened drinks pile on the calories, but don't reduce hunger like solid foods do. Satisfy your thirst with water, sparkling water with citrus, skim or low-fat milk, or small portions of 100% fruit juice. Try a glass of nutritious and low-calorie vegetable juice to hold you over if you get hungry between meals. Be careful of alcohol calories, which add up quickly. If you tend to drink a glass or two of wine or a cocktail on most days, limiting alcohol to the weekends can be a huge calorie saver.
Exercise every day. A week is a short time, so commit to strenuous exercise to reach your goal. An hour of intense cardio will help you burn calories and sweat out some of your water. Just be sure to drink water to replace what comes out in the sweat or your body will be dehydrated. You'll also want to work on your ab muscles, which will help you stand taller and look slimmer. Do exercises that focus on each area of the abs -- upper, lower and obliques.
Still, some people may be so focused on losing weight that they end up losing too much, including muscle mass. Unfortunately, this is inevitable, Dr. Grunvald said. "Any time you lose weight, you're going to lose approximately a quarter to a third in body mass, so you can't get around [losing muscle]," he explained. To minimize this, he recommends resistance training throughout the weight-loss process and eating adequate amounts of protein, about 15 percent of your daily calories.
Answer . \nAll of it. Starvation can lead to death, even though many other people have survived going without food for 30 days. If you are desperate to lose weight, start using your body. Go swimming as often as you can, ride your bicycle everywhere, dig ditches, climb hills, BURN CALORIES. Starving yourself can lead to permanent damage to your nervous system, major organs, and teeth. If you think that you will be more attractive if you lose a lot a of weight, remember that you will be so weak that you cannot walk, sit up, or carry out a conversation. And you are likely to end up in the hospital, which is not cheap.\n. \nPeople used to be thin because they didn't eat every time they turned around, and they had to work hard to survive. Try carrying a one gallon bucket of water 100 yards. Now, imagine doing that 20 or 30 times a day, every day. Don't eat until you are stuffed, don't worry about cleaning your plate, eat slowly, and when you feel full, stop. If you eat too fast, your body does not have a chance to tell you that it is full before you have overfilled it.\n. \nAvoid sugary treats and colas, fast food, and greasy chips. Peanut butter and jelly on whole wheat bread is a pretty good meal, along with some low-salt corn tortilla chips. Drink water with a meal, not milk, cola, or fruit juice.
Stop treating your kitchen like an all-night diner and you’ll stop seeing those unwanted pounds piling onto your frame, too. The results of a study published in Cell Metabolism found that mice who only had access to food during an eight-hour period stayed slim over the course of the study, while those who ate the same number of calories over a 16-hour period gained significantly more weight, particularly around their middle. When you’re finished with dinner at night, shut the fridge and don’t look back until morning — your belly will thank you. When you do head back to the kitchen in the A.M., make sure the 40 Things Healthy Cooks Always Have in Their Kitchen are there waiting for you.