Include servings of ungrouped veggies. You should also eat 4 to 5 c (950 to 1,180 mL) per week of vegetables that don’t fall into these groups, such as cabbage, cucumbers, lettuce, and zucchini. Portions for non-grouped veggies include a salad with 1 1⁄2 c (350 mL) of romaine lettuce and a sliced cucumber, 1 c (240 mL) of steamed zucchini, and 1 c (240 mL) of sauteed cabbage.
Sometimes, to whip your body into shape, you have to get a little nutty. While nuts are high in fat, it’s that very fat that makes them such powerful weapons in the war against a ballooning belly. In fact, research from Reina Sofia University Hospital reveals that study participants who consumed a diet rich in monounsaturated fats, like those in nuts, over a 28-day period gained less belly fat than their saturated fat-consuming counterparts while improving their insulin sensitivity.
First, be careful of fad diets that promise 10-15 pounds of weight loss in a month. Such claims are often false. Further, liquid diets and cleanses often are unsafe, because they do not give you the nutrients you need, and most have serious side effects. And finally, fad diets are generally unreliable-- you may indeed lose a lot of "water weight" but the chances are you will soon gain it back again. Most dietitians will tell you that you should aim for losing a pound a week, which means 4-5 pounds in a month. This may not sound like much, but it gives your body a chance to adjust and get accustomed to a new regimen of eating less. There are no magic pills, contrary to ads you may have seen. Some diet products you can find in a pharmacy (like Alli ) do indeed help you to lose weight more quickly, but as I said, they may have serious side effects. You are better off choosing a weight-loss program like Weight Watchers and using a combination of eating less, avoiding junk food, getting exercise, and working with a dietitian to find the right kind of nutritious, low-calorie meals. Slowly and steadily, you will lose the weight and keep it off.
To lose belly fat in 2 weeks, remember that you can't target specific parts of your body when losing weight, so you'll need to lose fat in general if you want to see a reduction in belly fat. For 2 weeks, focus on eating mostly healthy foods like lean protein and fruits and vegetables. In addition to eating healthy, do high-intensity cardio exercises for 30-45 minutes every day for 2 weeks. You should also do strength-training exercises, like lifting weights, every other day.
2. Sweep: Start with basic abs tuck (standing crunch). For that you have to lift one knee using the abs, and bend the other knee to sit slightly on the ground. Bring the rib cage to the bellybutton so that the spine is in C-curve position. Simultaneously, squeeze the oblique on one side to crunch while reaching down for the opposite foot. Do 10 repetitions for each side, then do 10 again (total of 20, alternating after 10).
Whether you choose to work with a personal trainer twice a week, opt for an online trainer, or choose to do some form of small group training, it'll cost you. While not everyone needs workout advice in the form of a trainer, a lot of folks do. And according to Angie's List, the national average for a one-hour personal training session is $80 to $125.
If you want to lose belly fat quickly, eat whole grain food. Whole grain food has enough protein, fiber, and minerals, unlike other refined foods. The problem with processed foods is that they lack vital nutrients. You should, therefore, limit food like white rice, white bread, crackers or plain pasta. Take1/2 a cup of whole grain like whole wheat pasta, brown rice, quinoa, whole wheat millet or bread.
Water is great for health, but it’s even better when you are trying to lose weight and flatten your stomach. This is because when you drink enough water, you are actually helping your system to maintain proper water balance which helps in reducing water retention, a major cause of bloated bellies. Water also makes us feel full and reduces overeating.
In people, dieting also reduces the influence of the brain’s weight-regulation system by teaching us to rely on rules rather than hunger to control eating. People who eat this way become more vulnerable to external cues telling them what to eat. In the modern environment, many of those cues were invented by marketers to make us eat more, like advertising, supersizing and the all-you-can-eat buffet. Studies show that long-term dieters are more likely to eat for emotional reasons or simply because food is available. When dieters who have long ignored their hunger finally exhaust their willpower, they tend to overeat for all these reasons, leading to weight gain.
33. Shop The Perimeter Of The Grocery Store – Grocery stores keep all of good stuff on the perimeter.36 It’s here that you’ll find your fruits, vegetables, and lean proteins. The aisles are usually filled with highly-palatable processed foods containing a combination of fat, salt, sugar, and a ton of calories. Only venture into these sections when you have your grocery list in hand so you’ll know exactly what you need.
Even listening to music while you eat can lead to weight gain, according to a study published in the journal Appetite. Research showed that people who listened to music ate more food, and it didn’t matter the pace or volume of the music playing. It’s best to focus on the food you’re eating while you’re chowing down, which help you tune in to signals of feeling full.
Incorporate lean protein into your diet. Eat 5 1⁄2 to 6 1⁄2 oz (160 to 180 g) of lean protein per day. Choose lean options, such as boneless, skinless chicken breast, ground turkey, seafood, nuts, and legumes (such as beans and soy products). Avoid fatty cuts of red meat, processed meats (such as bacon and deli meats), and don’t purchase pre-marinated meats, which might contain lots of fat, sugar, or salt.
Eat like a king for breakfast, a prince at lunch, and a pauper for dinner. Ever hear the phrase? It has some truth behind it. Eat early on to jump-start your metabolism and give you enough energy to last comfortably until lunch, and then for dinner begin to wind down and eat the smallest meal of the day. Here are some examples of meals you could cook for yourself during the day, with one snack in between:
A 2012 study also showed that people on a low-carb diet burned 300 more calories a day – while resting! According to one of the Harvard professors behind the study this advantage “would equal the number of calories typically burned in an hour of moderate-intensity physical activity”. Imagine that: an entire bonus hour of exercise every day, without actually exercising.