There are many reasons why you might want to lose weight. If you have been significantly overweight or obese for a long time, then you might have concerns about what the extra weight could be doing to your health. Obesity increases your risk of many health problems, including diabetes, non-alcoholic fatty liver disease, gallbladder disease, and some types of cancer. If you have recently gained a bit of weight, then you might just want to lose some weight to fit back into your old jeans. Whatever your reason for wanting to lose weight, there are some important strategies that you should know about.
Even listening to music while you eat can lead to weight gain, according to a study published in the journal Appetite. Research showed that people who listened to music ate more food, and it didn’t matter the pace or volume of the music playing. It’s best to focus on the food you’re eating while you’re chowing down, which help you tune in to signals of feeling full.
Eating this way allows people to consistently eat the same amount of calories without counting them, feeling deprived or eliminating any foods, Wengel said. She estimated a woman would consume 1,200-1,800 calories a day on this plan, while a man would ingest 1,600-2,200 calories a day, producing a calorie deficit for most people. The average weight loss is about 1 to 1.8 pounds a week until it naturally stops, she said.
Are you finding it difficult to fit into your little black number? Is belly fat giving you sleepless nights? If your answer is yes, you need to make some lifestyle changes to get the figure of your dreams. No doubt, belly fat looks aesthetically displeasing. It can assume serious proportions and affect long term health, if not curbed at the right time.
For someone who wants to know how to lose 10 pounds, “I may suggest 40 percent carbohydrates, 30 percent protein, and 30 percent fat,” says Gans. “The bulk of the carbs should come from whole grains, legumes, fruits, and starchy vegetables that are minimally processed; the proteins should come from lean sources as well as seafood, and the fats come from healthy sources like nuts, seeds, avocados, and olives.”
"Crash diets (dramatically cutting down how much you eat) might help you to lose a few pounds at first, but they’re hard to sustain and won’t help you keep the weight off. It might seem like a quick and easy option, but eating too few calories can actually do more harm than good. If your calorie intake dips too low, your body could go into starvation mode. This will slow down your metabolism, making it harder for your body to lose weight. Make sensible, healthy changes to your lifestyle that you can stick to and avoid the fad diets."
There’s a reason people are obsessed with apple cider vinegar for weight loss. Some research shows that it may have very modest weight loss benefits. For instance, in one 2009 study, researchers had 144 obese adults drink a placebo or 1 to 2 tablespoons of apple cider vinegar (ACV) daily for 3 months. They found that people who downed 2 tablespoons lost nearly 4 pounds, while those who sipped on 1 tablespoon dropped 2.5 pounds. The placebo drinkers? They actually experienced a small weight gain.
Let’s take Mike who is 200-pounds and wants to lose weight fast. If Mike burns 2,500 calories each day and eats 2,000 calories per day, he’ll create a 500 daily calorie deficit (2,500 calorie burn – 2,000 calories eaten). After 7 days, he’ll have a 3,500 calorie deficit, which means he will burn 1 pound of fat. So in one week he has burned 1 pound of fat. Pretty good.
39. Choose Lean Proteins – Chicken, fish, and turkey are excellent high-protein, lower-fat options. These options also have fewer calories, so you can eat bigger portions while still keeping your calories low. Lean protein keeps you feeling fuller longer and helps control your blood sugar, which means fewer cravings for sugary, high-fat foods.41 This doesn’t mean you have to avoid red meat – just be sure to order leaner cuts. For more ideas on good sources of protein, check out our list of Complete vs Incomplete Protein Sources.
A nice carbonated beverage can hit the spot when you’re thirsty. But you’ll have to skip the bubbles while you’re on a middle-shrinking mission—nutritionist Palin ski says the gas will make your belly poof up right away. Drink plain old tap water to stay hydrated—and make sure you get at least eight glasses a day. The special ingredients aren’t just there for flavor, either: The ginger helps calm and soothe your GI tract.
You can blame biology for your sweet tooth. We’re hardwired to have a preference for sweets, and this drive is universal and begins early on, according to research on the subject. Sugar makes food taste good, so food companies add it to everything from breads to soups to salad dressings to cereals, yogurts and more. This adds up to way too much sugar!
Meal prepping takes a few hours a week, but it's worth it: By getting your meals ready ahead of time, you won't be so tempted to order your go-to Chinese takeout when you're tired and hungry after work. "When you plan an entire week of dinner in advance, you're way less likely to go off course and indulge in foods that aren't good for you," says Pamela Salzman, a certified holistic health expert and cooking instructor. And since you planned things out, you'll actually get the protein, fruit, and veggies your body needs — and you'll lose weight in the process.
“Whether you have ten pounds to lose or 100, the first thing you should do is create an environment for success. That requires removing all temptation from your kitchen. “Collect all of the processed, sugary and fatty foods from your house, and bring them to a local food bank for donation. Then restock your kitchen with healthy groceries—real, natural, whole foods—like fresh fruits and vegetables, almonds and lean proteins like turkey, chicken, fish and eggs.” — Chris Powell, the trainer who has helped hundreds of overweight people lose up to half their body weight on ABC’s reality series Extreme Weight Loss
Weight loss isn’t a linear event over time. When you cut calories, you may drop weight for the first few weeks, for example, and then something changes. You eat the same number of calories but you lose less weight or no weight at all. That’s because when you lose weight you’re losing water and lean tissue as well as fat, your metabolism slows, and your body changes in other ways. So, in order to continue dropping weight each week, you need to continue cutting calories.
The other problem with exercise-without-dieting is that it’s simply tiring, and again, the body will compensate. “If the exercise made you tired so that you become more sedentary the rest of the day, you might not experience any net negative energy,” says Klein. Some of the calories we burn come from our basic movements throughout the day – so if you’re wiped out after exercise, and more likely to sit on the couch afterwards, you’ve lost the energy deficit you gained from your jog.
Studies reveal that foods made from refined white flour are the significant causes of visceral fat. Added sugar has a high content of fructose. Sweetened drinks such as fruit juices, sodas, and other soft drinks can increase the amount of belly fat. You should also avoid desserts, candy, and pastries because they contain a lot of sugar. In case you crave for sweets and other sugary food, replace them with more nutritious food like nuts, yogurt or fruits.
Those trans fats on your menu are hiding out in plain sight and sabotaging your lean belly plans every time you eat them. If a food product says it contains partially hydrogenated oils, you’re eating trans fat, which can increase your risk of heart disease, high cholesterol, and obesity with every bite. In fact, research conducted at Wake Forest University reveals that monkeys whose diets contained eight percent trans fat upped their body fat by 7.2 percent over a six-year study, while those who ate monounsaturated fat gained just a fraction of that amount. Instead of letting harmful trans fat take up space on your menu, fill up with the 20 Healthy Fats to Make You Thin.