For Americans and most people all over the world, losing weight remains the number one New Year’s resolution. With 50 million Americans getting on a diet each year, it'sno wonder that dieting has become a $72 billion industry. What's surprising, though, is that regardless of resolutions and the billions spent, obesity is on a steady rise in the U.S., to the point that it has now become a “national epidemic.”
The researchers explain that people who cook their own meals may simply have other good-for-you habits, like exercising more. However, they also concluded that home cooks ate more fruits and vegetables (along with a wider variety of foods), have healthier methods of prepping their food, and splurge less on foods high in calories and sugar. Consider any of the healthy eating books below to get started.
Sure, you certainly need to drink plenty of water to help combat bloating, you can (and should!) also consume high-water content foods. Reach for cucumbers, tomatoes, watermelon, asparagus, grapes, celery, artichokes, pineapple, and cranberries — all of which contain diuretic properties that will also help you stay full due to their higher fiber content.
By allowing a daily intake of 1,200 to 1,600 calories, broken into a ratio of 50% carbs, 25% protein, and 25% fat (except for the low-carb plan), Diet-to-Go’s portions achieve a caloric middle ground that provides you with energy and the feeling of fullness while still being low enough to allow for slow-but-steady weight loss. In short, you’ll shed 1 to 3 pounds per week without feeling “hangry” all the time.
By allowing a daily intake of 1,200 to 1,600 calories, broken into a ratio of 50% carbs, 25% protein, and 25% fat (except for the low-carb plan), Diet-to-Go’s portions achieve a caloric middle ground that provides you with energy and the feeling of fullness while still being low enough to allow for slow-but-steady weight loss. In short, you’ll shed 1 to 3 pounds per week without feeling “hangry” all the time.

“This is a great way of eating that I highly recommend to many clients, and I even model in my own life,” says Elizabeth Shaw, RDN, who is in private practice in San Diego and is the co-author of Fertility Foods Cookbook. “Since the premise of the diet is designed to help people who have high blood pressure, low-sodium foods are recommended. But considering that most Americans exceed their daily sodium levels anyway, it’s not surprising that dietitians recommend this style of eating for treating many different conditions, such as heart disease and obesity.”
Not much of a coffee drinker? Tea is also a natural diuretic, and types of herbal tea such as dandelion or fennel root can also lend a hand. In fact: When a recent study compared the metabolic effect of green tea (in extract) with that of a placebo, researchers found that the green-tea drinkers burned about 70 additional calories in a 24-hour period.
"Your body begins to work differently. This study proves that small amounts of nourishment throughout the day are better than the same amount of food concentrated in three big sittings. If we feed the body at regular intervals we send a signal to the body that it doesn't have to store calories. Conversely, when we skip meals we send just the opposite signal for the body to store calories, creating a negative effect on the metabolism." — Dr. Wayne Scott Andersen, co-founder and Medical Director at Take Shape For Life
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