Even if you suffer from obesity, you don’t have to reach a “normal” BMI (more on this concept later) to reap the benefits that come with shedding some pounds. According to a Center for Disease Control and Prevention study, even a moderate weight loss ranging from 5 to 10 percent of the initial body weight can help you curb and prevent obesity-related illnesses.
Face it, if you want to lose weight over the long haul, your best bet is to make sustainable, long-term lifestyle changes.But sometimes life comes at you fast and you need a fast solution. One smart lifestyle change is to eat plenty of veggies—especially for someone looking to lose weight. Vegetables are nutrient-packed and provide plenty of filling fiber with hardly any calories. Plus, non-starchy veggies have a high water content, so they hydrate you while filling you up—the perfect combination for weight loss. Shedding those pounds means shedding old habits, check out the nine simple changes this woman made to lose 45 pounds and keep them off.
"Whether it's an app or paper food logs, tracking what you eat will certainly be eye-opening. Almost everyone consumes more than they think. Write everything down as soon as you're done eating so you don't forget anything. The simple act of recording what you eat will make you eat less. When the calories are in your face, it makes you think twice!" — Martha McKittrick, RD, CDE
The easier it is to seamlessly fit a diet plan into your life without major lifestyle changes, the better. After all, by focusing on holistic long-term results rather than trendy short-term solutions, sustainability becomes the number one enemy of the feared “yo-yo” effect. During our investigative process, we asked ourselves: What makes a diet plan sustainable? After long hours of research, we decided that the following factors can determine a plan’s sustainability, and thus its odds of success:
The most unique aspect of Noom is that it lets you communicate with your personal coach via text message as many times as you want, so you can work hand in hand towards your goal without missing a step. Sometimes, a simple word of advice or support can make all the difference, especially during the stressful moments that inevitably happen during a strict diet. Also, in case you forget to log in your foods, the app will send you reminders via pop up messages.
"It's no big surprise, but my go-to weight loss tip is to eat more vegetables. They are the most low-calorie food you can consume, and they're filled with health-boosting, satiating nutrients. From smoothies and eggs to soups, main and side dishes, they can fit in anywhere and boost volume and nutrition. If you want to eat more while still losing weight, veggies are your answer. —Laura Burak, RD, CDN
While the jury is still out on carbs and saturated fats, one thing is clear: added sugars are no good. They contain what are called “empty calories,” and their overuse has been linked to an increased risk of obesity, diabetes, heart problems, and tooth decay. In fact, the USDA says no more than 10% of your daily calories should come from added sugars.
Even if you do meet your goal, it's nearly impossible to keep off the weight over the long term: "The amount of restriction required [to maintain that number] will make you so hungry that you’ll eat everything in sight—it’s survival instinct," Dr. Seltzer says. And since calorie restriction gradually slows your metabolism, your body will be less prepared to burn the foods you binge on, he adds. That could mean gaining more pounds than you lost in the first place.