The Dietary Guidelines is a joint report created by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). It’s designed with the purpose of setting a general basis for what constitutes a healthy diet. The most recent Guideline was published in 2015 and will be updated in 2020. They include five key recommendations:

Español: perder grasa corporal rápidamente, Português: Perder Gordura Corporal Rapidamente, Italiano: Perdere Massa Grassa Velocemente, Deutsch: Schnell Körperfett verlieren, Русский: быстро убрать жир на теле, Français: perdre rapidement de la graisse, 中文: 迅速减肥, Nederlands: Snel lichaamsvet kwijtraken, Čeština: Jak se rychle zbavit tělesného tuku, العربية: فقد الدهون بسرعة
If you like eating meat and want to lose weight, you might be tempted to try this recent extreme diet fad that proponents have made some pretty outrageous claims about. One: that eating nothing but meat can cure you of autoimmune diseases. The problem is that there’s no good research to support that notion, or any other health claim, for that matter. Indeed, omitting foods known to be good for you — fruits and veggies among them — can lead to a bunch of unwanted side effects, including constipation and potentially dangerous nutrient deficiencies. Still, since you’re cutting out so many food groups, there’s a decent chance you’ll lose weight, experts say. Regardless of any possible benefits you might see, this restrictive approach is definitely one you’ll want to ask your doc about before you even consider diving in.
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