81. Write Down Why Your Goal Is Important To You – Write down exactly why your goal is important to you. This helps you connect with and remember exactly what’s motivating you to lose weight. Go deeper than “I want to look good on the beach”. That goal is fine, but it might not motivate you for long-term change. Why do you want to lose weight and get lean? Is it to prove to yourself that you can? Is it to increase your sense of self-worth and self-confidence? Is it to be strong and healthy for your family, your kids, or yourself? Find your ultimate why, and you’ll be more motivated to work hard to get there.
65. Have Water On The Plane – While alcohol, sodas, and juices are tempting, these sugar-filled beverages are full of empty calories. Instead, opt for still water, sparkling water, unsweetened tea, or black coffee on the plane. Staying hydrated can also help decrease your symptoms of jet lag if you’re crossing time zones, so you have more than one good reason to drink water.
“Whether you have ten pounds to lose or 100, the first thing you should do is create an environment for success. That requires removing all temptation from your kitchen. “Collect all of the processed, sugary and fatty foods from your house, and bring them to a local food bank for donation. Then restock your kitchen with healthy groceries—real, natural, whole foods—like fresh fruits and vegetables, almonds and lean proteins like turkey, chicken, fish and eggs.” — Chris Powell, the trainer who has helped hundreds of overweight people lose up to half their body weight on ABC’s reality series  Extreme Weight Loss
As far as the measurement, yeah, those scales are garbage – but since it spits the data out, I figure I might as well right it down. I did a caliper test when I started and it gave me pretty similar results, but who knows. I am taking photos every week for my main source of tracking. I can see the progress there – and can definitely tell I have a lot of cutting yet to do! I’ll keep on pushing, I don’t know if I can hit 10%, but I will try for 12%.
SOURCES: WebMD Feature: "With Fruits and Veggies, More Matters." 2005 U.S. Dietary Guidelines. Elizabeth Ward, MS, RD, author, The Pocket Idiot's Guide to the New Food Pyramids. Elaine Magee, MPH, RD,author, Comfort Food Makeovers. Brian Wansink, PhD, professor and director, Cornell Food and Brand Lab, Ithaca, N.Y.; author, Mindless Eating. Barbara Rolls, PhD, professor of nutritional sciences; and director, laboratory for the study of human ingestive behaviors, Penn State University; and author, The Volumetrics Eating Plan.

You may think hand sanitizer will zap germs and prevent you from getting sick, but it could also be making you fat. Hand sanitizer contains triclosan, which researchers have found to be an “obesogen,” meaning it could cause weight gain by disrupting your body’s hormones. A study published in the journal PLOS One found that people who had detectable levels of triclosan in their bodies were associated with a 0.9-point increase in body mass index (BMI). If you’re really worried about germs, it’s best to rely on good ol’ soap and water.
Whole foods include fruits, vegetables, beans, nuts, seeds, whole grains, eggs, seafood, chicken and so on. Food philosophies may differ around which of these foods to emphasize, but that’s okay, since the evidence shows that there isn’t a single best way to lose weight. The goal is to select an approach that feels sustainable to you. If you can easily live without pasta, perhaps a low-carb method centered around veggies and quality proteins, like seafood, chicken, and lean beef would be a good fit. Vegans and vegetarians can lose weight by choosing fruits, vegetables, whole grains and plant proteins. Nut lovers may do well shedding pounds with a Mediterranean-style menu. Whatever diet appeals to your appetite and way of life, focusing on whole foods is something that all plans promote.

Talk about a catch-22: Doing something healthy, like eating a low-cal meal, can make you less likely to exercise and more likely to gorge yourself with food later on. This is because of a phenomenon scientists call licensing, which happens when we feel that we've earned the right to be self-indulgent. Most people have a tendency to want to balance things out, says Kathleen Vohs, PhD, an associate professor of marketing at the Carlson School of Management at the University of Minnesota. So when we do one thing that's good for our health, which often requires exerting plenty of discipline and self-control, we like to follow it up with something that lets us indulge ourselves.


While you wouldn’t have to be quite as restrictive to lose 10 pounds in two weeks, Gans says it would still require an extra level of dedication, and Feller recommends a diet that reduces caloric intake coupled with an exercise regimen that focuses on HIIT, strength training, and cardio. Why? “A lower ratio of carbohydrates and fats and a higher ratio of protein would help preserve lean body mass and promote the breakdown of fat mass,” she says. Your ratios might look something like 50 percent protein, 25 percent fat, and 25 percent carbs, although if you’re working out super hard, says Feller, you could decrease protein to 40 percent and increase your carbs to 35 percent for more easily accessible energy.

Include servings of ungrouped veggies. You should also eat 4 to 5  c (950 to 1,180 mL) per week of vegetables that don’t fall into these groups, such as cabbage, cucumbers, lettuce, and zucchini. Portions for non-grouped veggies include a salad with 1 1⁄2  c (350 mL) of romaine lettuce and a sliced cucumber, 1  c (240 mL) of steamed zucchini, and 1  c (240 mL) of sauteed cabbage.[14]


 Under stress, we tend to scarf down even healthy food. In fact, research has linked this behavior to bigger portions and more belly fat. But Elissa Epel, PhD, a researcher on stress eating at the University of California, San Francisco, hypothesizes that slowing down, savoring each bite, and paying attention to feelings of fullness may lower cortisol levels along with decreasing the amount of food you eat, thereby shifting the distribution of fat away from the belly.
"One of the hardest parts of losing weight is maintaining the lifestyle changes you’ve made. It’s difficult to stay motivated all the time, especially if you’ve slipped up along the way. But don’t let this affect your end goal. If you’re feeling particularly unmotivated, ask a friend to join you for your workout and then afterwards cook something healthy for dinner together."
“Eating directly out of a box or bag (almost always leads to overeating. Serve your food on a plate or in a bowl to keep portion sizes in check and to get used to what one serving looks like. Also, when we take the time to sit down during meals versus standing or driving, we tend to feel more satisfied with our meal. In fact, research shows that you will eat up to 30% more food at the next meal if you ate standing up! Serve yourself, sit down, and enjoy!” — Jennifer McDaniel, MS, RDN, CSSD, LD, food and nutrition expert
This is what I do, maybe it will help other readers. I of course try to plan my meals to an extent to keep it as balanced as I can but I also carry a little notebook around with me. Every day I write my total calorie intake limit at the top of the page and every time I intake calorie, no matter what it is, I subtract it from the total I have available. When I reach zero I stop eating for the day. Most days, if I stick to my planned meals I make it thru the entire day but sometimes I eat a little more then I should or I’m really craving something and I run out early and have to skip my late evening snack or even dinner.
Some experts argue that instead of dieting leading to long-term weight gain, the relationship goes in the other direction: People who are genetically prone to gain weight are more likely to diet. To test this idea, in a 2012 study, researchers followed over 4,000 twins aged 16 to 25. Dieters were more likely to gain weight than their non-dieting identical twins, suggesting that dieting does indeed increase weight gain even after accounting for genetic background. The difference in weight gain was even larger between fraternal twins, so dieters may also have a higher genetic tendency to gain. The study found that a single diet increased the odds of becoming overweight by a factor of two in men and three in women. Women who had gone on two or more diets during the study were five times as likely to become overweight.
Chapter 10 talks all about self love, and I agree it is extremely important to have. I lost a lot of respect though because it starts off saying how people who are overweight have a lack of self esteem and look down on themselves viewing themselves as inferior...um, you spent a portion of this book shaming obese people and making generalizations. You treated obese people differently and shamed them then wonder why they have low self esteem or don't feel like they fit in. This chapter meant a whole lot less to me coming from you after reading the rest of book. In this chapter while talking about self love, you spend the whole time blaming the person for their own low self esteem. Telling them that everyone has flaws (so you just told this person they are flawed, with the assumption you're talking about being overweight as a flaw because that's what the book is about and it's already obvious you look down on obese people based on your language throughout the book.)
Step Away From The Carbs: The science behind weight loss, the recipes to make it happen. Beautiful colour photographs of every breakfast, lunch, dinner, snack and even drinks. Step Away From The Carbs: The science behind weight loss, the recipes to make it happen. Beautiful colour photographs of every breakfast, lunch, dinner, snack and even drinks. eBook: Stephen Thomas, Jane Thomas: Amazon.co.uk: Kindle Store
What I mean is, any diet that actually causes you to lose fat did so because it caused you to create a caloric deficit. That’s a fact. There is literally NOTHING else that could possibly make it happen. This is the most basic proven science of the human body. Calories in vs calories out (aka the law of thermodynamics) is ALWAYS the basis for fat loss (or gain).
Nuts, the second food to watch, contain a fair amount of carbohydrate, and it’s very easy to unwittingly scarf down large quantities. Cashew nuts are among the worst carb-wise – you’ll find that they contain around 20% carbohydrate by weight. For someone following a strict keto diet with a 20 grams of carbs per day allowance, this means that consuming 100 grams (which happens in a flash!) will have filled their daily quota. Peanuts tend to be around 10-15% carbohydrate – not putting them in the clear either.
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